L-Glutamine CAS 56-85-9 bụ kristal agịga na-enweghị agba; enweghị isi na enweghị ụtọ; soluble na mmiri (solubility na mmiri na 25 ° C bụ 3.6%), ntakịrị soluble na ethanol, insoluble na ether, methanol, benzene, acetone, chloroform, ethyl acetate na glacial acetic acid; na-ejighị n'aka mgbe ekpughere ya na okpomọkụ, acid na alkali, dị mfe hydrolyzed na L-glutamic acid Chemicalbook; pI5.65, ebe ire ere bụ 185-186 ° C; kpọmkwem ntụgharị anya anya [α] 23D 6.1°(0.5-2mg/ml, na mmiri), [α]20D 32° (0.5-2mg/ml, na 1mol/L hydrochloric acid)
Believe Chemical bụ China na-edugaL-glutamine monosodium nnu CAS 56-85-9emeputa, soplaya na mbupụ. N'ịgbaso nchụso nke ngwaahịa zuru oke, nke mere na ọtụtụ ndị ahịa nwere afọ ojuju L-Glutamine CAS 56-85-9. Shandong kwere
Anyị dị mma na uru nke ngwaahịa kemịkal dị n'ọhịa. A na-ebupụ ngwaahịa anyị na Europe, United States, Japan, South Korea, Southeast Asia na obodo na mpaghara ndị ọzọ. Na sayensị na nkà na ụzụ dị ka onye ndu, ịkwụwa aka ọtọ dị ka ntọala, àgwà dị ka ndụ, na ịdabere na ụlọ ọrụ echiche nke ọhụrụ na mmepe, anyị na-atụ anya n'ezie na-eguzobe mgbanwe na nnukwu imekọ ihe ọnụ na anụ ụlọ na mba ọzọ ahịa ike ọganihu!
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Aha ngwaahịa |
L-glutamine |
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Usoro |
C5H10N2O3 |
Ibu molekụla |
146.14 |
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CAS NO. |
56-85-9 |
Ọnụọgụ |
500KG |
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Ihe |
Nkọwapụta |
Nsonaazụ |
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Ọdịdị |
White solution |
Na-akwado |
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Nyocha |
â¥99.0% |
99.1% |
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NKWUBIOKWU |
Nsonaazụ dabara na ọkọlọtọ |
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Ebe mgbaze 185°C(dec.)(ọkụ)
Ntụgharị a kapịrị ọnụ 32.25º(c=10,2NHCl)
Ebe esi esi 265.74°C (ihe siri ike)
Njupụta 1.47g/cm3(20â)
Ntụgharị ntụgharị 6.8°(C=4,H2O)FEMA3684|L-GLUTAMINE
Ebe ọkụ ọkụ 185°C
Ọnọdụ nchekwa echekwara n'okpuru 30 Celsius.
Solubility H2O: 25mg/ml
Ihe ngwọta morphological
Ọnụọgụ acidity (pKa) 2.17 (at25â)
AgbaWhite
A na-eji ya maka nyocha nke biochemical, nke a na-eji ọgwụ eme ihe maka ọrịa ndị dị ka ọnyá afọ peptic, nsogbu uche, ịṅụbiga mmanya ókè, ụbụrụ ụbụrụ na-adịghị arụ ọrụ na ndị ọrịa nwere Akwụkwụ na-adọ, na imeziwanye ụmụaka nwere nkwarụ uche.
Ihe mgbakwunye nri, ekpomeekpo na ihe na-atọ ụtọ. Na nkà mmụta ọgwụ, a na-eji ya agwọ ọnya peptic, nsị mmanya na imeziwanye ọrụ ụbụrụ.
A na-agbanwe ngwaahịa a n'ime glycosamine n'ime ahụ, dịka ihe mmalite nke njikọ mucin, ọ nwere ike ịkwalite ọgwụgwọ ọnya, a na-ejikwa ya dịka ọgwụ maka ọnyá afọ peptic. Tụkwasị na nke a, a pụkwara iji ya mee ihe dị ka ihe na-eme ka ụbụrụ na-arụ ọrụ nke ọma na ọgwụgwọ nke ịṅụbiga mmanya ókè.
